Entrees

spinach pie

spinach pie

mix all ingredients in a large bowl..
dough: mix together and nead until smooth…roll out with rolling pin to a thin pastry
cut dough in circles….add spinach mixture to one end and flip the other side over…and press edges….
Slowly fry in canola oil..untill golden brown

Type: 
Entrees
anne's picture
Submitted by anne on Thu, 09/29/2011 - 14:21

tortiere

tortier

brown pork and veal…..add all ingredients….and cook for 1 hour…add more water if necessary…should be very moist..let cool
make pie crusts and fill

bake at 350 until light brown about 45 minutes until golden brown

Type: 
Entrees
anne's picture
Submitted by anne on Thu, 09/29/2011 - 14:10

Chili

brown ground beef, onion, and red pepper. Add celery, tomatoes, bay leaf, salt and pepper. Cook for about an hour on low heat….add beans and chili pepper…cook for additional 30 min…..add more chili pepper if desired

top with cheddar cheese when serving

Type: 
Entrees
anne's picture
Submitted by anne on Thu, 05/19/2011 - 11:08

Tortiere

brown pork and veal…..add all ingredients….and cook for 1 hour…add more water if necessary…should be very moist
cool and place in crust...bake at 350 for 1hr

Type: 
Entrees
anne's picture
Submitted by anne on Thu, 05/19/2011 - 11:00

Cream of Broccoli Soup

Sauté broccoli, carrots, potatoes and celery in butter. Add water and soup mix and cook on low heat for 1 hour.
Mix cornstarch and cream and add to soup. Bring to boil. Add parsley and a sprinkle of margerum. Add cheddar cheese when serving.

Type: 
Entrees
anne's picture
Submitted by anne on Tue, 05/03/2011 - 12:14

Minnestrone Soup

Bring liquid to boil. Add carrots, potatoes, celery and stewed tomatoes and cook for 1 hour. Add bok chow, squash and beans and cook for an additional ½ hour. Add salt, pepper and parsley to taste and serve with sprinkled Parmesan cheese.

Type: 
Entrees
anne's picture
Submitted by anne on Tue, 05/03/2011 - 12:13

Seafood Chowder

Sauté carrots, celery and potato in 2 tbsp butter add water and chowder mix. Cook for 45 minutes. Add all other ingredients except cream and cornstarch. Cook for 20 minutes. Mix cornstarch and cream. Add to soup and bring to boil. Remove from heat. Add more corn starch if necessary.

Type: 
Entrees
anne's picture
Submitted by anne on Tue, 05/03/2011 - 12:04