spinach pie

spinach pie
Ingredients: 

Spinach Pie

4 cups cooked spinach or swiss chard (or combination)
3 tbsp fresh parsley
3 tbsp fresh dill
3 tbsp fresh mint
3 cloves chopped garlic
¼ canola oil
salt and pepper to taste

dough:
4 eggs
2 tbsp oil
½ tsp salt
4 cups flour
¼ cup water

Instructions: 

mix all ingredients in a large bowl..
dough: mix together and nead until smooth…roll out with rolling pin to a thin pastry
cut dough in circles….add spinach mixture to one end and flip the other side over…and press edges….
Slowly fry in canola oil..untill golden brown

Type: 
Entrees
  • 163 reads
anne's picture
Submitted by anne on Thu, 09/29/2011 - 14:21