tortiere

tortier
Ingredients: 

Tortiere

2 lbs ground pork
2 lbs ground veal
4 potatoes cooked and mashed
2 cups water
2 tsp parsley
½ cup chopped celery
4 tsp poultry seasoning
salt and pepper to taste

crust

1 lb tender flake
1 cup water
1 egg
1 tbsp white vinegar
1 tsp baking powder

makes 3-4 pies

(can be frozen before baking)

Instructions: 

brown pork and veal…..add all ingredients….and cook for 1 hour…add more water if necessary…should be very moist..let cool
make pie crusts and fill

bake at 350 until light brown about 45 minutes until golden brown

Type: 
Entrees
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anne's picture
Submitted by anne on Thu, 09/29/2011 - 14:10