Cream of Broccoli Soup

Ingredients: 

2 cups broccoli cut up
1 sliced carrot
1-diced potato
½ cup diced celery
1 pkg. Knorr's broccoli soup mix
2 tbsp butter
1 cup half and half cream
6 cups water
4 tbsp cornstarch

Instructions: 

Sauté broccoli, carrots, potatoes and celery in butter. Add water and soup mix and cook on low heat for 1 hour.
Mix cornstarch and cream and add to soup. Bring to boil. Add parsley and a sprinkle of margerum. Add cheddar cheese when serving.

Type: 
Entrees
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anne's picture
Submitted by anne on Tue, 05/03/2011 - 12:14