Minnestrone Soup

Ingredients: 

4 cups water
4 cups chicken stalk
1 cup sliced carrots
2 cups chopped bok choy
½ cup diced potatoes
½ cup chopped celery
1 can mixed beans
½ cup green beans
2 cups diced butternut squash
2 cups stewed tomatoes
Salt and pepper
1 tsp parsley

Instructions: 

Bring liquid to boil. Add carrots, potatoes, celery and stewed tomatoes and cook for 1 hour. Add bok chow, squash and beans and cook for an additional ½ hour. Add salt, pepper and parsley to taste and serve with sprinkled Parmesan cheese.

Type: 
Entrees
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anne's picture
Submitted by anne on Tue, 05/03/2011 - 12:13